Bartender.ie

Pre-Dinner Cocktail & Overall Winner

Monks Martini #2
4cl Bombay Sapphire Gin
0.5cl Green Chartreuse
1.5cl GiFFards Honey Syrup
1.5cl Fresh Fine Strained Lime Juice
3 Dashes Angostura Orange Bitters

Garnish: Apple fan with Orange and Cherry

Made by:
Chris Crowley, East Village Bar, Co. Cork

Spiced Creole Martini
3cl Hennessy VS
1.5cl Southern Comfort
1.5cl Vanilla Schnapps Liqueur
4 Cardamom pods
3 dashes Creole Bitters

Garnish: sliced apple and kumquat

Made by:
Deirdre Byrne, Mint Bar, Weston Hotel, Dublin 2

Sunrise in San Tropez
4cl Bombay Sapphire Gin
3cl Elderflower Liqueur
6cl Cranberry Juice
6cl Orange Juice
0.5cl GiFFard Grenadine Syrup
2cl Sparkling Bitter Lemon

Garnish: A Parrot shaped pineapple

Made by:
Ariel Sanecki, Cliff House Hotel, Waterford